LARGE PERSIAN COOKING DIZI POT This nostalgic, clay Persian Green Dizi pot is the perfect touch to your Persian home decor! Craftsmen glaze the set at 950 degrees, and you can use it in the oven. Dinnerware Size: H 14 cm, R 14 cm, 1 Litre, 2 to 3 people Handmade in Hamedan. Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally “meat juice”) is an Persian stew. It is also called dizi (Persian: دیزی, pronounced [diːˈziː]), a name that refers to the traditional stoneware crocks used to serve it. Our handmade Bowls are here. Persian DIZI POT The “Persian Dizi Pot” is a type of pot or container that originates from Persia (modern-day Persian). Artisans typically make it from clay, and people use it for cooking traditional Persian stews, soups, and rice dishes. The dizi pot has a conical lid with a small hole in the center, which allows steam to escape during cooking, and a handle on the side for easy handling. Some Persian dizi pots may also be decorative and used for serving food, in addition to cooking. It is a traditional and cultural item in Persian cuisine, appreciated for its unique design and practical use in cooking.